Chewing cloves ease toothache and gum inflammation for two hours. Cloves contain eugenol, a natural anesthetic that has a beneficial effect on the toothache. This food is also good for your digestion and soothes stomach bloating.
If you don’t have cloves in the kitchen, then you probably have garlic. When you have a toothache, the last thing you have in mind is the smells of the food. Garlic contains allicin, which is released when you split the clove and begins to act as an antibacterial agent. So next time you have a toothache and you can’t go to the dentist in the next hour or two, split clove of garlic and place it on the painful spot.
2) Mouth sores and inflammation
After a cold or the flu people very often get sores in the mouth, which can be extremely painful. But the remedy for this problem is in the kitchen. In your kitchen too 🙂 Pat them 4 times a day with honey until they disappear. Honey is more effective than drugs by as much as 43 percent. Honey fights inflammation, destroys viruses and accelerates the recovery of damaged tissue.
3) Muscle pain
Ginger contains a compound called gingerol, for which scientists have discovered that prevents the production of hormones that create the feeling of pain. For best effectiveness of this food, it is enough to take one teaspoon of dried ginger or two teaspoons of fresh chopped ginger on a daily bases. We can see how effective the ginger is by the fact that is also used in the fight against nausea and digestive problems, but it is also useful against mild cough and cold. It is also very effective in the fight against cancer, especially ovarian cancer.