The value of vitamin C as an extremely useful in the prevention and treatment of various diseases is known for a very long time. Among the strongest antioxidant vitamins soluble in water it also is responsible for strengthening the body resistance to viral infections, operates against allergies, respiratory diseases and many other diseases. It also plays an important role in the formation of collagen – a protein necessary for the regeneration of tissue, blood vessels, bones and teeth and for a healthy and youthful appearance of the skin.
What matters is the source!
It should be noted that vitamin C, which you will find in the natural source, is not the same as ascorbic acid, otherwise synthesized form of vitamin C, for which synthesis is used one of the most commonly used glucose derived from GMO corn! The truth is that ascorbic acid is only a fraction of what is created by Mother Nature when creating vitamin C which you’ll find in fruits and vegetables or other natural source.
In nature, vitamin C exists as a complex in which you will find ascorbic acid, and rutin, bioflavonoids, tyrosinase, coenzymes and some other chemical compounds that together form one of the most potent vitamin, without which human life would be unthinkable. In support of the use of natural vitamin C is the fact that the natural vitamin C, after absorption, retains in the body much as 48 hours while ascorbic acid retains only two hours!
The question is – how to take a sufficient quality, natural vitamin C and thereby avoid purchasing unreliable and expensive supplements in stores and pharmacies?
The answer is that you can do it yourself – at no extra cost!
Domestic vitamin C has live enzymes, allowing 100% assimilation in your body and 48 hours efficiency
In citruses, there are different types of flavonoids, compounds that exhibit antioxidant properties in the human body. Naringin, a powerful antioxidant, is a flavonoid which can be found in the bark of grapefruit, mandarin and lemon. Several studies have shown that naringin is so powerful, that it can reduce cell damage caused by the radiation!
Hesperidin is a flavonoid that it can be found in the internal layer in white orange peel, lemon, lime and grapefruit. Studies have shown that hesperidin reduces cancer cell proliferation, inducing cell death, and has an important role in helping those with hypoglycemia.