This is the easiest and fastest dish if you need something for a side dish or just some light lunch. A plate of roasted green beans is an excellent and healthy choice low in calorie, good for weight loss, gluten-free, low carb and tasty too!
- ~ 1 pound fresh green beans, washed and snapped
- ~ drizzle of olive oil
- ~ salt and pepper
- ~ garlic powder
- Preheat oven to 450°
- Drizzle beans with olive oil and sprinkle with salt, pepper, and garlic powder to taste. Roll the green beans to coat.
- Roast for 10-15 minutes, or until tender
- Turn oven to Broil, roast another 3-5 minutes until beans develop a bit of a crisp texture on the edges.