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Have You Ever Tried to Make ROASTED GREEN BEANS? It’s Easy And Yummy!

This is the easiest and fastest dish if you need something for a side dish or just some light lunch. A plate of roasted green beans is an excellent and healthy choice low in calorie, good for weight loss, gluten-free, low carb and tasty too!

green beans

Ingredients:

  • ~ 1 pound fresh green beans, washed and snapped
  • ~ drizzle of olive oil
  • ~ salt and pepper
  • ~ garlic powder

Preparation:

  • Preheat oven to 450°
  • Drizzle beans with olive oil and sprinkle with salt, pepper, and garlic powder to taste. Roll the green beans to coat.
  • Roast for 10-15 minutes, or until tender
  • Turn oven to Broil, roast another 3-5 minutes until beans develop a bit of a crisp texture on the edges.

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