This is very old recipe, so it’s with sugar. Maybe not the healthiest recipe, but still natural, easy to make and will definitely come in handy during this transition period… Yes, sometimes even the sugar helps 🙂
Famous grandma candies from roasted sugar can significantly reduce cough, especially when they’re combined with tea sage which has strong antiseptic properties and soothes inflammation of the tonsils, gums and throat.
Grind a teaspoon of dried sage leaves in a blender machine or blender until you get a powder.
Melt few tablespoons of sugar over low heat until you have a thick molasses. Remove it from the heat, add the sage powder, stir and take a metal spoon from the mixture and place it on a metal surface for baking – to form less flat candy. Allow the candy to cool and with blunt knife peel them off from the substrate.
Use as needed, several times a day. Not recommended if you have diabetes.