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Top 10 Toxic And fake Chinese Foods to Completely Avoid

Here are some of the foods from China that are fake and dangerous to our health:

1. Cod fish – lives in its own waste, and is not healthy. Over 50% of this fish comes from China.

2. Tilapia fish – lives in a small pool of waste water and will eat anything. They are some of the worst and toxic fish that you may come across. 80% of this fish comes from China.

3. Chinese garlic – is sprayed with chemicals and leaves a bad aftertaste. 31% of garlic sold in the US is from China.

4. Processed mushrooms – some of the Chinese manufacturers label the processed mushrooms as organic, so make sure you know your source. 34% of this processed mushrooms come from China.

5. Plastic rice – made from fake synthetic resin and potatoes. Stays hard and does not cook as regular rice. The long-term effects of this rice may be cancerous.

6. Chicken – a lot of experts are concerned with the quality of this product, because China is a country where food-borne illnesses and avian influenza are common. China is polluted and produces more pesticides than any other country.

7. Industrial salt – this salt can cause hypothyroid problems, physical and mental issues, and also reproductive system disorders.

8. Chinese apple juice – 50% of this beverage sold in the US comes from China, which is the largest country in the world that produces pesticides.

9. Mud – it was sold as black pepper and flour was sold as white pepper.

10. Green peas – it was created with soy beans, snow peas, along with sodium metabisulfite and green dye. These are fake peas. So, try to avoid green peas that come from China.

It is a fact that China is the most polluted country, where breathing the air can cause as much damage as smoking 40 cigarettes a day. The air is toxic and 70% of rivers are polluted.

So, I would personally avoid food that comes from China.


One thought on “Top 10 Toxic And fake Chinese Foods to Completely Avoid

  • February 27, 2016 at 12:13 am

    Plastic rice in recent times is very detrimental to the community and have a very bad impact for consumers who eat them.


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