Preparation time: 5 minutes.
Mix in a blender 1 cup of strawberries with 2 tablespoons of almond milk.
Add 3 ripe bananas and mix until you get a creamy mixture.
Store in the freezer, preferably overnight.
If you want to avoid storing the ice cream in the freezer you can use frozen bananas and strawberries.
Just put them in the freezer one day or couple hours before making the ice cream.
Then you can serve the ice cream immediately.